New Mexico Green Chile Dip

Expecting a crowd? Treat 'em to the Southwest flavor of New Mexico Green Chile Dip. A hearty dip of lean ground beef, refried beans, chilies and cheese comes together with McCormick® Cheesy Taco Seasoning Mix. Get dipping with tortilla chips as you cheer on your favorite team.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 69 Calories

Ingredients

• ¾ cup milk
• 1 (8 ounce) package cream cheese, softened
• 1 pound lean ground beef
• 1 cup shredded Cheddar cheese
• 1 (16 ounce) can refried beans
• 1 (4.5 ounce) can chopped green chilies
• 1 (1.12 ounce) package McCormick® Cheesy Taco Seasoning Mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and milk. Bring to boil. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring occasionally.

Step 2

Spread cream cheese in shallow baking dish. Layer with refried beans, meat mixture, green chiles and cheese.

Step 3

Bake 10 to 15 minutes or until heated through. Serve with tortilla chips.