New Mexico Green Chile Meatloaf

New Mexico Green Chile Meatloaf

Growing up in New Mexico, we had access to the Hatch green chile (the best!). I add green chile to a lot of my recipes and it rather sets this meatloaf off. It's very good cold, made into sandwiches the second day.

Preparation Time
15 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 25 mins
Calories
260 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Step 2
Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.
Step 3
Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 4
Let cool in the pan for 10 minutes before transferring to a serving dish.
New Mexico Green Chile Meatloaf
New Mexico Green Chile Meatloaf
New Mexico Green Chile Meatloaf
New Mexico Green Chile Meatloaf

Ingredients

  • 2 eggs
  • ½ teaspoon ground black pepper
  • ¾ cup chopped onion
  • 1 (14.5 ounce) can diced tomatoes
  • ½ cup milk, or as needed
  • ½ teaspoon salt, or more to taste
  • 1 ½ pounds hamburger
  • 1 (6 ounce) can diced green chiles
  • 15 crushed crackers

Categories

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