New Mexico Oatmeal Pie

The sweet chunky filling is made with beaten eggs, white and brown sugars, oats, vanilla, chopped nuts and raisins. Then it 's spooned into an unbaked pie shell and baked until set and golden. It 's wonderful with sweetened whipped cream or rum raisin ice cream.

• Calories: 428 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• ½ cup chopped walnuts
• 3 eggs
• ⅔ cup white sugar
• ⅓ cup raisins
• 2 tablespoons butter, melted
• 1 recipe pastry for a 9 inch single crust pie
• ⅔ cup quick cooking oats

Recipe Instructions

Step 1

Beat eggs with an electric mixture. With a wooden spoon, stir in butter, white sugar, brown sugar, oats, vanilla, chopped nuts and raisins.

Step 2

Pour into pie shell and bake at 375 degrees F (190 degrees C) for 30 minutes.