This traditional New Year's Day dinner of fried pork and cabbage with caraway seeds is easy to make for a flavorful and lucky start to the year!
Preparation Time
25 mins
Cooking Time
35 mins
Total Time
60 mins
Calories
278 Calories
Recipe Instructions
Step 1
Heat vegetable oil in a skillet over medium heat; cook and stir pork in hot vegetable oil until browned, about 10 minutes. Transfer pork to a bowl.
Step 2
Heat butter in the same skillet; cook and stir cabbage until wilted, about 5 minutes. Stir onion into cabbage and cook, stirring often, until onion is translucent, about 5 more minutes.
Step 3
Sprinkle vegetables with caraway seeds and season with salt and black pepper; pour 1/2 cup chicken broth into the skillet. Raise heat to medium-high and cook until broth has nearly evaporated; pour remaining 1 cup broth into the skillet.
Step 4
Return pork to the skillet, add red and green bell peppers, and cover; cook until peppers start to soften, about 10 minutes.
Ingredients
1 tablespoon butter
1 tablespoon vegetable oil
1 red bell pepper, diced
salt and ground black pepper to taste
1 onion, diced
1 green bell pepper, diced
1 pound boneless pork, cut into thin bite-size pieces
