New Year's Black-Eye Pea Dip

This recipe is easy and great for parties, especially for the New Year's. This dip tastes good hot or cold. If you want a spicy dip, use 1 can black-eyed peas and 2 cans jalapeno black-eyed peas. To keep warm, put dip in slow cooker. Eat with tortilla chips or corn chips.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 94 Calories

Ingredients

• 1 tablespoon butter
• 1 large onion, chopped
• 3 (15 ounce) cans black-eyed peas (such as Bush's®), drained
• ½ pound processed cheese (such as Velveeta®), cubed

Recipe Instructions

Step 1

Melt butter in a saucepan over medium heat; cook and stir onion in hot butter until translucent, 5 to 8 minutes. Stir black-eyed peas into onion; add processed cheese. Stir until dip is hot and the cheese is melted and smooth, about 5 minutes.