New Year's Champagne Punch

This holiday Champagne punch made with sherbet, orange juice, ginger ale, and Champagne is colorful, delicious, and will really get a party going!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 70 Calories

Ingredients

• 1 quart orange sherbet
• 1 (2 liter) bottle ginger ale, chilled
• 2 (750 milliliter) bottles champagne, chilled
• 2 quarts fresh orange juice, chilled

Recipe Instructions

Step 1

Place sherbet block in the center of a large punch bowl. Pour orange juice over top, followed by ginger ale and Champagne. Stir gently to mix liquids until top of punch begins to foam. Serve immediately.