New Year's Day Soup

New Year's Day Soup

Good luck will be yours when you enjoy a warm bowl of this hearty, spicy soup on New Year's Day!

Preparation Time
15 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 45 mins
Calories
313 Calories

Recipe Instructions

Step 1
In a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight.
Step 2
Drain and rinse the soaked black-eyed peas, and return to the saucepan. Mix in the beef broth, dry onion soup mix, sausage, rice, and green chilies. Season with pepper. Bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. Add water as necessary to keep the ingredients covered with liquid.

Ingredients

  • 1 (1 ounce) package dry onion soup mix
  • ground black pepper to taste
  • 1 cup uncooked long grain white rice
  • 3 (10.5 ounce) cans beef broth
  • 1 pound dry black-eyed peas
  • 1 pound smoked sausage, sliced
  • 1 (4 ounce) can diced green chilies, drained

Categories

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