Good luck will be yours when you enjoy a warm bowl of this hearty, spicy soup on New Year's Day!
Preparation Time
15 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 45 mins
Calories
313 Calories
Recipe Instructions
Step 1
In a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight.
Step 2
Drain and rinse the soaked black-eyed peas, and return to the saucepan. Mix in the beef broth, dry onion soup mix, sausage, rice, and green chilies. Season with pepper. Bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. Add water as necessary to keep the ingredients covered with liquid.