Nikki's Corned Beef and Swiss Cheese Bites

This is one of our favorite Christmas Eve snacks. Corned beef and Swiss cheese melted on top of cocktail rye bread makes a perfect bite-sized treat.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 122 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ½ cup shredded Swiss cheese
• 2 green onions, chopped
• 2 tablespoons Dijon mustard
• 36 slices cocktail rye bread
• ¼ pound canned corned beef, chopped

Recipe Instructions

Step 1

Preheat the oven's broiler and set the oven rack 6 inches from the heat source.

Step 2

Lay slices of rye bread out onto a baking sheet; toast under the broiler until lightly browned and fragrant, 30 seconds to 1 minute. Set toasts aside.

Step 3

Beat cream cheese and mustard together with an electric mixer on medium speed in a bowl until well blended.

Step 4

Stir corned beef, Swiss cheese, and green onion into cream cheese mixture until blended.

Step 5

Spread cream cheese mixture evenly onto toasted rye bread slices and place on a baking sheet.

Step 6

Broil in preheated oven until topping is lightly browned, 2 to 3 minutes.