This sweet and creamy martini is rich enough to be considered a dessert.
Preparation Time
5 mins
Total Time
5 mins
Calories
599 Calories
Recipe Instructions
Step 1
Pour the chocolate liqueur, creme de cacao, vodka, and creamer into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Dip the rim of a chilled martini glass in chocolate syrup. Strain the cocktail into the glass to serve.n
Ingredients
2 teaspoons chocolate syrup
1 tablespoon vodka
1 (1.5 fluid ounce) jigger creme de cacao
1 (1.5 fluid ounce) jigger chocolate liqueur
2 ½ fluid ounces non-dairy vanilla-flavored creamer
