Cucumbers are tossed together with reduced-fat sour cream, lemon juice, red onion, and dill for a light and refreshing summer salad.
Preparation Time
15 mins
Total Time
15 mins
Calories
50 Calories
Recipe Instructions
Step 1
Mix together sour cream, lemon juice, and dill in a medium bowl until well combined. Add cucumbers and onion; stir to incorporate. Season with salt and black pepper.
Ingredients
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh dill
coarse salt and ground black pepper to taste
3 cucumbers, halved lengthwise and thinly sliced crosswise
