Ninety-Minute Cinnamon Rolls

These homemade cinnamon rolls are made in just 90 minutes with a quick-rising dough that's simple to make for the perfect kid-friendly sweet treat.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 347 Calories

Ingredients

• 1 tablespoon ground cinnamon
• 1 large egg
• 1 (.25 ounce) package instant yeast
• 1 cup brown sugar, packed
• 0.5 teaspoon salt
• 0.25 cup water
• 0.5 cup raisins
• 0.25 cup white sugar
• 0.75 cup milk
• 0.5 cup margarine, softened
• 3.25 cups all-purpose flour
• 0.25 cup margarine, softened

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin pan.

Step 2

Heat milk in a small saucepan until just hot to touch or a few bubbles form around the edge. Remove from heat and stir in margarine until melted; set aside.

Step 3

Combine 2 1/4 cups flour, white sugar, yeast, and salt in a large bowl. Add milk mixture, water, and egg; beat well. Add remaining 1 cup flour, 1/2 cup at a time, stirring well after each addition.

Step 4

Turn dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Cover with a damp cloth and let rest for 10 minutes.

Step 5

While dough is resting, mix together brown sugar, margarine, and cinnamon in a small bowl. Set aside.

Step 6

Bake in the preheated oven until browned, about 20 minutes. Remove rolls from muffin cups to cool on a wire rack. Serve warm.

Step 7

Roll dough out on a lightly floured surface into a 12x9-inch rectangle. Spread brown sugar mixture over dough; sprinkle with raisins.

Step 8

Roll up dough and pinch seam to seal. Cut into 12 equal rolls.

Step 9

Place cut-side up in the prepared muffin cups. Cover and let rise until doubled, about 30 minutes.