Nippy Pork Salad

Nippy Pork Salad

A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.

Preparation Time
15 mins
Total Time
15 mins
Calories
137 Calories

Recipe Instructions

Step 1
Mix the pork, celery, and green onions in a large bowl.
Step 2
Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.

Ingredients

  • 3 green onions, sliced
  • 4 teaspoons Dijon mustard
  • 2 drops hot pepper sauce (such as Tabasco®), or to taste
  • 4 teaspoons fat-free creamy salad dressing (such as Miracle Whip Free®)
  • 4 teaspoons prepared horseradish
  • 2 cups cubed cooked pork roast
  • 0.25 teaspoon salt
  • 0.25 stalk celery, chopped

Categories

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