Nippy Pork Salad

A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 137 Calories

Ingredients

• 3 green onions, sliced
• 4 teaspoons Dijon mustard
• 2 drops hot pepper sauce (such as Tabasco®), or to taste
• 4 teaspoons fat-free creamy salad dressing (such as Miracle Whip Free®)
• 4 teaspoons prepared horseradish
• 2 cups cubed cooked pork roast
• 0.25 teaspoon salt
• 0.25 stalk celery, chopped

Recipe Instructions

Step 1

Mix the pork, celery, and green onions in a large bowl.

Step 2

Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.