No-Added-Sugar Apple Pie

Apple slices are cooked in unsweetened apple juice on the stove and thickened with cornstarch before filling this double crusted pie for the sugar sensitive dessert lover.

• Calories: 309 Calories

Ingredients

• 1 tablespoon ground cinnamon
• 1 recipe pastry for a 9 inch double crust pie
• 3 tablespoons cornstarch
• 6 cups thinly sliced apples
• 12 ounces unsweetened apple juice concentrate

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Whisk together the cornstarch, cinnamon and 1/4 of the apple juice.

Step 3

In a saucepan over medium heat, simmer the apples in the remaining apple juice until tender. Add the cornstarch mixture and stir until thickened.

Step 4

Pour into bottom crust and cover with top crust. Bake for 45 minutes.