No-Bake Cheesecake with Cool Whip

No-Bake Cheesecake with Cool Whip

This easy no-bake cheesecake has an extra light and fluffy cream cheese and Cool Whip filling and can be topped with any fresh fruit or fruit filling.

Preparation Time
10 mins
Total Time
10 mins
Calories
493 Calories

Recipe Instructions

Step 1
Combine cream cheese, sugar, vanilla, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping.
Step 2
Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
Step 3
Refrigerate until firm, 2 to 3 hours.
No-Bake Cheesecake with Cool Whip
No-Bake Cheesecake with Cool Whip
No-Bake Cheesecake with Cool Whip

Ingredients

  • 1 cup white sugar
  • 3 tablespoons vanilla extract
  • 1 teaspoon lemon extract
  • 1 (9 inch) prepared graham cracker crust
  • 1 (21 ounce) can strawberry pie filling
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 2 (8 ounce) packages cream cheese, softened to room temperature

Categories

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