No-Bake Cranberry Sauce Pie

Cranberry sauce never tasted so good! This colorful pie is a nice addition to any Thanksgiving or Christmas table. Your tastebuds will be in for a treat with its creamy, tart and sweet medley.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 446 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar
• 1 (8 ounce) package cream cheese, softened
• 1 cup boiling water
• 1 (9 inch) prepared graham cracker crust
• 1 tablespoon margarine
• 1 (3 ounce) package raspberry flavored Jell-O® mix
• ⅓ cup chopped walnuts (Optional)
• 1 (14.5 ounce) can whole berry cranberry sauce

Recipe Instructions

Step 1

Beat the cream cheese, margarine, and vanilla extract together in a mixing bowl until smooth and fluffy. Sift in the confectioner's sugar and mix until thoroughly blended. Spread evenly over the bottom of the graham cracker pie crust.

Step 2

Whisk the gelatin and boiling water together in a small bowl until dissolved. Stir in the cranberry sauce and walnuts. Pour over the cream cheese layer in the pie crust. Refrigerate until set, 3 to 4 hours. Serve chilled.