No Bake Dark Chocolate Cherry Tart

No Bake Dark Chocolate Cherry Tart

This rich chocolate cherry tart on a chocolate graham crust looks oh-so-fancy and it's oh-so-easy.

Calories
714 Calories

Recipe Instructions

Step 1
For the crust: Add the graham cracker crumbs, melted butter and cocoa powder to a mixing bowl and mix together well.
Step 2
Press mixture firmly into the bottom and around the edges of a tart tin (rectangle 13 3/4 x 4 1/2 inches or circle 9 1/2 inches). Place in the fridge to chill.
Step 3
Chop the unsweetened chocolate bar into small chunks and combine with chocolate chips in a bowl. Set aside.
Step 4
Heat 1 cup heavy cream and 2 tablespoons confectioners' sugar gently in a saucepan until just hot, but not boiling. Pour over the chocolate bowl and leave for a couple of minutes to melt, then stir gently until the chocolate has dissolved.
Step 5
Remove crust from fridge and spoon the drained morello cherries all over the base.
Step 6
Pour the chocolate on top and smooth down. Place back in the fridge to set for 2 hours.
Step 7
Once chilled you can slice and serve with a spoonful of the whipped cream, and decorate each slice with a few fresh cherries.
No Bake Dark Chocolate Cherry Tart

Ingredients

  • ½ cup butter, melted
  • 1 ½ cups graham cracker crumbs
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 1 cup heavy cream
  • ½ cup cream cheese
  • 3 tablespoons Ghirardelli® Unsweetened Cocoa Powder
  • 1 (4 ounce) bar Ghirardelli® 100% Cocoa Unsweetened Chocolate Baking Bar
  • 1 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
  • 1 cup morello (sour) cherries in syrup, drained thoroughly
  • 16 fresh cherries with stems intact
  • ½ cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips

Categories

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