No-Bake Layered Pumpkin Spice Cheesecake

This smooth, layered no-bake pumpkin spice cheesecake just needs to be mixed and chilled and is ready in under an hour.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 345 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup pumpkin puree
• 1 (9 inch) prepared graham cracker crust
• 0.5 cup white sugar
• 0.5 teaspoon pumpkin pie spice
• 0.5 (8 ounce) container whipped topping (such as Cool Whip®)

Recipe Instructions

Step 1

Blend pumpkin, cream cheese, sugar, and pie spice together in a bowl. Pour some of mixture into the pie crust until it is 2/3 full.

Step 2

Stir whipped topping into the remaining pumpkin mixture. Pour into the pie crust, over the first layer.

Step 3

Refrigerate for at least 30 minutes, or until ready to serve.