No-Bake Lemon Cheesecake

No-Bake Lemon Cheesecake

This easy no-bake lemon cheesecake has a graham cracker crust with a light and refreshing filling made with cream cheese and lemon Jell-O.

Preparation Time
20 mins
Total Time
20 mins
Calories
166 Calories

Recipe Instructions

Step 1
Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.
Step 2
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Place graham cracker crumbs, butter, and confectioners' sugar in a medium bowl; mix well to combine and press into the bottom of a 10-inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.
Step 4
Dissolve lemon gelatin in boiling water. Let cool until thick, but not set.
Step 5
Beat cream cheese, white sugar, and vanilla together in a bowl until smooth. Set aside.
Step 6
Whip evaporated milk in a separate bowl until thick and stiff peaks form. Pour in cooled lemon gelatin and keep mixing until well blended.
Step 7
Fold in cream cheese mixture.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup boiling water
  • 1 tablespoon confectioners' sugar
  • 1 (5 ounce) can evaporated milk
  • 1 (3 ounce) package lemon flavored Jell-O® mix
  • 3 cups graham cracker crumbs
  • 0.5 cup butter, melted

Categories

Similar Recipes You May Like

Zucchini Noodle Salad with Lemon Garlic Vinaigrette

Zucchini Noodle Salad with Lemon Garlic Vinaigrette

Easy No-Bake Strawberry Ice Cream Cake

Easy No-Bake Strawberry Ice Cream Cake

Grilled Lemon-Garlic Chicken Thighs with Herbs

Grilled Lemon-Garlic Chicken Thighs with Herbs

Strawberry Lemon Bars

Strawberry Lemon Bars

Grilled Lemon-Garlic Chicken

Grilled Lemon-Garlic Chicken

Easy Pan-Grilled Zucchini with Lemon Pepper

Easy Pan-Grilled Zucchini with Lemon Pepper

Glazed Lemon Zucchini Bread

Glazed Lemon Zucchini Bread

Easy Lemony-Dilly Cucumber Salad

Easy Lemony-Dilly Cucumber Salad