No Bake Lemon-Lime Chiffon Pie

Fresh lemon juice, lime gelatin, and evaporated milk create a light, airy filling in this easy, no-bake chilled pie with a graham cracker crust. A nice bonus: The recipe makes two pies for the effort of one.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 248 Calories

Ingredients

• 1 cup white sugar
• 2 (9 inch) prepared graham cracker crusts
• 1 (3 ounce) package lime flavored Jell-O® mix
• 1 (12 fluid ounce) can evaporated milk, chilled
• 0.5 cup boiling water
• 0.25 cup fresh lemon juice

Recipe Instructions

Step 1

Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.

Step 2

Beat the evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly. Chill for 1 hour.

Step 3

Pour filling into the crusts. Chill until firm, about 1 hour, or overnight.