No-Bake Oreo Cheesecake

This easy no-bake Oreo cheesecake has a chocolate Oreo cookie crust topped with a cool creamy filling with chunks of Oreo cookies in every bite.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 334 Calories

Ingredients

• 1 teaspoon vanilla
• 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
• 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
• 1 (18 ounce) package OREO Cookies, divided
• 0.25 cup unsalted butter, melted
• 0.75 cup sugar

Recipe Instructions

Step 1

Press buttery crumbs firmly into the bottom of a 9x13-inch pan. Place in the refrigerator.

Step 2

Beat cream cheese, sugar, and vanilla in large bowl with an electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spread over crust.

Step 3

Cover and refrigerate until firm, about 4 hours. Cut into 20 squares.

Step 4

To make the crust: Set aside 15 cookies for the filling. Finely crush remaining cookies in a large bowl. Add melted butter and mix to combine.

Step 5

To make the filling: Coarsely chop the reserved cookies.