No Bake Peach Pie

Stay true to the lovely perfume of the peach! This no-bake peach pie leaves all of the sweet, delicious flavors intact.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 230 Calories

Ingredients

• 1 tablespoon butter
• 3 tablespoons cornstarch
• 1 (9 inch) graham cracker pie crust
• 6 fresh peaches, peeled, pitted, and sliced
• 0.5 cup water
• 0.66666668653488 cup white sugar

Recipe Instructions

Step 1

Stir together the water, sugar, cornstarch, and butter in a small saucepan over medium-high heat. When the mixture has come to a boil, add a few slices of the peaches, then lower heat to medium-low and simmer for 5 minutes until thick and smooth. Remove from the heat, and allow to cool completely.

Step 2

Place the remaining peach slices into the pie crust, and spread the sauce all over them, covering completely. Refrigerate for at least 3 hours, or until firm before serving.