These quick and easy no-bake bars with Rice Chex® are a great dairy-free and gluten-free dessert. They are sweetened with peanut butter and maple syrup instead of sugar.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
234 Calories
Recipe Instructions
Step 1
Line a square 8-inch dish with parchment paper. Pour rice square cereal into a large mixing bowl and set aside.
Step 2
Combine peanut butter, chocolate chips, maple syrup, and coconut oil in a saucepan over low heat. Whisk until everything is completely melted and mixed together, about 5 minutes. Pour chocolate mixture over rice square cereal and mix together.
Step 3
Press mixture into the prepared dish and refrigerate until firm, at least 1 hour. Cut into bars and serve.
Ingredients
1 cup peanut butter
½ cup pure maple syrup
½ cup chocolate chips
¼ cup coconut oil
3 cups bite-size rice square cereal (such as Rice Chex®)
