No-Bake Pumpkin Cheesecake Pie

This no-bake pumpkin cheesecake is made with pumpkin pie filling, cream cheese, whipped dessert topping, and a prepared pie crust for a super easy fall dessert.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 454 Calories

Ingredients

• 1 cup confectioners' sugar
• 1 (9 inch) prepared shortbread pie crust
• 2 cups frozen whipped topping, thawed and divided
• 10 ounces pumpkin pie filling
• 8.75 ounces cream cheese (at room temperature)
• ground cinnamon for dusting (Optional)

Recipe Instructions

Step 1

Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in a large bowl until smooth; spread into the prepared pie crust. Top pie with remaining whipped topping.

Step 2

Refrigerate pie until the filling is set, 4 to 6 hours. Sprinkle ground cinnamon on top before serving, if desired.