No-Bake Pumpkin Cheesecake Pie

No-Bake Pumpkin Cheesecake Pie

Use prepared pumpkin pie filling, cream cheese, whipped dessert topping, and a prepared pie crust to make this no-bake pumpkin cheesecake pie.

Preparation Time
10 mins
Total Time
10 mins
Calories
374 Calories

Recipe Instructions

Step 1
Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in a large bowl until smooth; spread into the prepared pie crust. Top pie with remaining whipped topping.
Step 2
Refrigerate pie until the filling is set, 4 to 6 hours.
No-Bake Pumpkin Cheesecake Pie
No-Bake Pumpkin Cheesecake Pie
No-Bake Pumpkin Cheesecake Pie
No-Bake Pumpkin Cheesecake Pie

Ingredients

  • 1 cup confectioners' sugar
  • 1 (9 inch) prepared shortbread pie crust
  • 2 cups frozen whipped topping, thawed and divided
  • 10 ounces pumpkin pie filling
  • 8 ¾ ounces cream cheese (at room temperature)

Categories

Similar Recipes You May Like

Chocolate Strawberry Cheesecake

Chocolate Strawberry Cheesecake

Pumpkin Streusel Coffee Cake

Pumpkin Streusel Coffee Cake

Maggie's Fresh Raspberry Pie

Maggie's Fresh Raspberry Pie

Rotisserie Chicken Pot Pie

Rotisserie Chicken Pot Pie

Air Fryer Hush Puppies

Air Fryer Hush Puppies

Russian Cabbage Pie

Russian Cabbage Pie

'Chinese' Pie

'Chinese' Pie

Eagle Brand Lemon Cream Pie

Eagle Brand Lemon Cream Pie