Use prepared pumpkin pie filling, cream cheese, whipped dessert topping, and a prepared pie crust to make this no-bake pumpkin cheesecake pie.
Preparation Time
10 mins
Total Time
10 mins
Calories
374 Calories
Recipe Instructions
Step 1
Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in a large bowl until smooth; spread into the prepared pie crust. Top pie with remaining whipped topping.
Step 2
Refrigerate pie until the filling is set, 4 to 6 hours.