No-Bake Strawberry Shortcake

An 8-inch square steamed shortcake is layered with strawberries and sweetened whipped cream. Use your favorite liqueur in the whipped cream.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 302 Calories

Ingredients

• 1 tablespoon milk
• 1 cup white sugar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• ½ teaspoon vanilla extract
• 3 eggs
• 1 tablespoon butter, melted
• 1 cup heavy cream
• 2 pints fresh strawberries, halved
• ½ teaspoon coffee flavored liqueur

Recipe Instructions

Step 1

Butter and flour an 8x8 inch baking dish and line bottom with parchment paper.

Step 2

In a medium bowl, beat eggs with 1 cup sugar until foamy. Fold in flour. Stir in milk and butter. Pour into prepared pan.

Step 3

Place pan on a rack in a hot steamer. Steam over high heat 25 to 30 minutes, until cake springs back when touched lightly in center. Invert on wire rack to cool completely.

Step 4

Whip cream with 2 tablespoons sugar until stiff peaks form. Fold in vanilla and liqueur.

Step 5

Slice cooled cake into three layers. Layer with whipped cream and strawberries. Serve at once.