No Bake Sugar Free Cheese Cake

This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 206 Calories

Ingredients

• ½ cup butter
• 2 teaspoons vanilla extract
• ½ teaspoon ground cinnamon
• 1 cup boiling water
• 1 ¾ cups graham cracker crumbs
• 1 (.6 ounce) package sugar free lemon flavored Jell-O®
• 1 (8 ounce) package reduced fat cream cheese
• 1 cup frozen light whipped topping, thawed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.

Step 2

Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.

Step 3

Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.