No-Bean Low-Carb Chili

This no-bean low-carb chili features canned tomatoes, jalapeños, spicy seasonings, and lean ground beef for an easy dinner made in the slow cooker.

• Preparation Time: 20 mins
• Cooking Time: 8 hr 5 mins
• Total Time: 8 hr 25 mins
• Calories: 353 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• salt and ground black pepper to taste
• 1 tablespoon ground cumin
• 2 (15 ounce) cans tomato sauce
• 1 tablespoon taco seasoning mix
• 1 medium yellow onion, diced
• 1 (15 ounce) can crushed tomatoes
• 1 (15 ounce) can fire-roasted diced tomatoes
• 0.25 cup Worcestershire sauce
• 2.5 pounds 80% lean ground beef
• 0.5 (4 ounce) can Tamed™ diced jalapeno peppers

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until meat is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain in a colander.

Step 2

Transfer drained meat mixture to a slow cooker. Add tomato sauce, diced tomatoes, crushed tomatoes, jalapeño peppers, Worcestershire, taco seasoning, cumin, garlic powder, onion powder, oregano, salt, and black pepper and stir to combine.

Step 3

Cover and cook on Low for 8 hours; add water as needed to thin out chili.