No-Bean Low-Carb Chili

Canned tomatoes, jalapenos, and seasonings turn lean ground beef into a hearty no-bean, low-carb chili that's easily prepared in a slow cooker.

• Preparation Time: 20 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 20 mins
• Calories: 353 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• salt and ground black pepper to taste
• 1 tablespoon ground cumin
• 2 (15 ounce) cans tomato sauce
• ¼ cup Worcestershire sauce
• 1 tablespoon taco seasoning mix
• 1 medium yellow onion, diced
• 1 (15 ounce) can crushed tomatoes
• 1 (15 ounce) can fire-roasted diced tomatoes
• 2 ½ pounds 80% lean ground beef
• ½ (4 ounce) can Tamed™ diced jalapeno peppers

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic until meat is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain ground beef in a colander.

Step 2

Transfer meat mixture to a slow cooker; add tomatoes sauce, diced tomatoes, crushed tomatoes, jalapenos, Worcestershire, taco seasoning, cumin, garlic powder, onion powder, oregano, salt, and pepper and stir to combine. Cover and cook, adding water as needed to thin out chili, on Low for 8 hours.