No-Churn Chocolate-Cherry Ice Cream

No ice cream maker is needed for this easy, egg-free chocolate-cherry ice cream that's perfect as a summer treat.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 273 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 2 cups heavy whipping cream
• 1 cup fresh sweet cherries, pitted and cut into quarters
• 0.33 cup unsweetened cocoa powder
• 0.75 cup chocolate chunks
• 0.25 cup fresh sweet cherries, pitted and cut into eighths
• 0.25 cup chocolate chunks

Recipe Instructions

Step 1

Stir together sweetened condensed milk and cocoa powder for ice cream in a large bowl, then add in cherries and chocolate chunks.

Step 2

Beat cream and vanilla extract in a chilled glass or metal bowl with an electric mixer until soft peaks form.

Step 3

Carefully fold whipped cream into the condensed milk mixture until fully combined.

Step 4

Split the mixture between two loaf pans and garnish with cherries and chocolate.

Step 5

Press plastic wrap onto the surface of the mixture so it rests on top, and put another sheet across the sides of the pans.

Step 6

Freeze until firm, about 8 hours.