No-Cook Icing

No-Cook Icing

The perfect angel food cake frosting — this is light, fluffy, and delicious. Best of all, it requires no boiling! So much flavor with very little effort.

Preparation Time
10 mins
Total Time
10 mins
Calories
34 Calories

Recipe Instructions

Step 1
Stir sugar, egg white, vanilla, and cream of tartar together in the bowl of a stand mixer. Add boiling water and mix with the whisk attachment until stiff peaks form.
No-Cook Icing
No-Cook Icing
No-Cook Icing
No-Cook Icing

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 large egg white
  • 0.25 teaspoon cream of tartar
  • 0.5 cup boiling water

Categories

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