No Fail Pie Crust I

No Fail Pie Crust I

Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts.

Preparation Time
10 mins
Total Time
10 mins
Calories
126 Calories

Recipe Instructions

Step 1
Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
Step 2
Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
Step 3
Wrap with plastic and chill in a refrigerator until ready to prepare.
No Fail Pie Crust I
No Fail Pie Crust I
No Fail Pie Crust I
No Fail Pie Crust I

Ingredients

  • 1 egg
  • ¼ teaspoon salt
  • 2 ½ cups all-purpose flour
  • 1 cup shortening
  • 1 tablespoon distilled white vinegar
  • ¼ cup cold water

Categories

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