No Fry Apple Fritters

Save the frying oil and bake cinnamon-sugar coated biscuits, apples, and pecans together to create a buttery, sweet treat.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 379 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• ½ cup chopped pecans
• ½ cup butter, melted
• 3 tablespoons ground cinnamon
• ¾ cup brown sugar
• 1 apple, peeled and chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix white sugar and cinnamon together in a large resealable bag; add biscuits and seal. Shake bag until biscuits are coated in cinnamon-sugar.

Step 3

Arrange half the apples and half the pecans in a round formation in an 8x8-inch pan; top with half the coated biscuits. Arrange half the remaining apples and pecans in a second layer and top with coated biscuits.

Step 4

Melt butter in a saucepan over medium heat; dissolve brown sugar and vanilla extract in the melted butter. Pour butter-sugar mixture over biscuit mixture.

Step 5

Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Cool fritters in pan for 10 minutes before serving.