If you like spaghetti, you'll love this dish! An easy, no-hassle recipe that goes great with a tossed salad and garlic bread. Eat them right out of the shell, scraping squash from sides and mixing with sauce.
Preparation Time
15 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 45 mins
Calories
301 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place squash cut side up on a rimmed baking sheet. Divide the sauce among the 4 halves. Brush cut edge of squash with olive oil to prevent drying out.
Step 3
Bake in preheated oven until squash is soft and sauce is hot, about 1 1/2 hours.
Step 4
Serve squash with grated Parmesan cheese.
Ingredients
1 (26 ounce) jar spaghetti sauce
olive oil
2 small spaghetti squash, halved lengthwise and seeded
½ cup freshly grated Parmesan cheese, or more as needed for serving
