No-Guilt Zesty Ranch Dip

This is a dip recipe I came up with to eat with raw veggies during my weight loss journey. Not only do I love it, but so do my family and friends. I keep copies of the recipe printed out for those who request it. This also makes a great dip for homemade jo-jo's or baked potatoes.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 23 Calories

Ingredients

• ¼ teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried thyme
• ½ teaspoon dried basil
• 1 tablespoon dried parsley
• ¼ teaspoon chili powder
• 4 green onions, chopped
• ½ teaspoon ground black pepper, or to taste
• ¼ teaspoon dried dill weed
• 3 tablespoons bacon bits
• 1 cup fat-free plain yogurt
• ½ cup reduced-fat mayonnaise
• ¼ teaspoon sea salt
• ½ cup fat-free sour cream
• 1 teaspoon prepared horseradish, or to taste

Recipe Instructions

Step 1

Place the yogurt, mayonnaise, sour cream, green onions, and bacon bits in a mixing bowl. Season with parsley, garlic powder, onion powder, horseradish, basil, thyme, pepper, paprika, chili powder, sea salt, and dill. Mix until evenly blended. Cover, and chill several hours to allow the flavors to meld.