Vegan Spinach Dip with Artichokes

Made with vegan alternatives, this spinach artichoke dip is great for parties. Serve warm with crackers or toasted baguette slices.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 128 Calories

Ingredients

• salt and ground black pepper to taste
• 1 teaspoon Italian seasoning
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 teaspoon extra-virgin olive oil
• 1 (8 ounce) tub almond cream cheese alternative spread
• 1.5 teaspoons garlic powder
• 0.25 cup coconut yogurt
• 0.66666668653488 cup frozen chopped spinach, thawed and drained
• 0.5 cup vegan shredded Parmesan-style cheese
• 0.25 cup shredded vegan mozzarella-style cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine vegan cream cheese and coconut yogurt in a bowl and stir to combine. Mix in spinach, vegan Parmesan, garlic, and Italian seasoning. Fold in artichoke hearts and season with salt and pepper.

Step 3

Grease the bottom and sides of an 8x8-inch oven-safe baking dish with olive oil. Pour in spinach mixture and spread out evenly. Top with vegan mozzarella.

Step 4

Bake in the preheated oven until cheese is beginning to brown, about 25 minutes. Remove from oven and serve warm.