No Knead Bran Bread

This is a wholesome recipe for bran bread uses honey instead of sugar.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 120 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• ¼ cup honey
• 3 cups whole wheat flour
• ½ cup dry milk powder
• 2 tablespoons active dry yeast
• 3 tablespoons vegetable oil
• 1 ¼ cups warm water (110 degrees F/45 degrees C)
• 2 cups whole bran cereal

Recipe Instructions

Step 1

Stir together flour, milk powder, salt. In a separate large bowl, dissolve yeast and honey in warm water. Let stand until creamy, about 10 minutes. Stir in the bran cereal, egg, oil and about half of the flour. Stir in the remaining flour until a sticky dough is formed. Cover bowl with a damp cloth and let rise in a warm place until doubled in bulk, about 1 hour.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Lightly grease two 9x5 inch loaf pans.

Step 3

Stir down batter and pour into prepared pans. Bake in preheated oven for 40 to 45 minutes, until bottom of loaf sounds hollow when tapped. Let loaves cool in pans for 5 minutes before removing and placing on a wire rack to cool completely.