No-Knead Cinnamon Rolls

No-Knead Cinnamon Rolls

No-knead cinnamon rolls are easy since your bread machine does all the mixing. That leaves you with the fun stuff: rolling, assembling, baking, and eating!

Preparation Time
25 mins
Cooking Time
25 mins
Total Time
50 mins
Calories
257 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Make the cinnamon rolls: In a saucepan, heat milk, water, and 2 tablespoons butter until very warm. Pour mixture into a bread machine.
Step 3
Add flour, 1/4 cup sugar, egg, salt, and yeast to the bread machine in the order suggested by the manufacturer. Run Dough cycle.
Step 4
Once Dough cycle is complete, remove dough from the bread machine and punch down on a floured surface. Roll into a large rectangle. Smear with softened butter.
Step 5
Grease a 9x13-inch baking pan. Combine 1/3 cup sugar and cinnamon together in a small bowl.
Step 6
Sprinkle sugar mixture over dough, then generously sprinkle with raisins and walnuts. Starting at the long edge, roll dough into a log, then cut into 12 equal pieces. Place rolls, cut-side down, into the prepared baking pan. Cover and let rise in a warm place until almost doubled in volume, about 30 minutes.
Step 7
Bake rolls in the preheated oven until golden, 20 to 25 minutes. Remove and allow to cool for 10 minutes.
Step 8
While the rolls are cooling, make the frosting: Mix confectioners' sugar, melted butter, milk, and vanilla together in a bowl until thick.
Step 9
Spread frosting over warm rolls.
No-Knead Cinnamon Rolls
No-Knead Cinnamon Rolls
No-Knead Cinnamon Rolls
No-Knead Cinnamon Rolls

Ingredients

  • 1 egg
  • 3 cups all-purpose flour
  • 1 cup confectioners' sugar
  • 3 tablespoons softened butter
  • 0.5 cup milk
  • 0.75 teaspoon salt
  • 0.75 teaspoon ground cinnamon
  • 0.33333334326744 cup white sugar
  • 0.25 cup white sugar
  • 0.5 cup water
  • 0.33333334326744 cup chopped walnuts
  • 2.25 teaspoons active dry yeast
  • 0.33333334326744 cup raisins
  • 1.5 tablespoons unsalted butter
  • 1.5 T milk
  • .25 t vanilla

Categories

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