No-Mayo Pasta Salad

This versatile no-mayo pasta salad recipe is easy to prepare with both ranch and Italian dressing. Add your favorite veggies for a customized salad.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 517 Calories

Ingredients

• 1 (12 ounce) package rotini pasta
• 1 (16 ounce) bottle Italian-style salad dressing
• 1 cucumber, chopped
• 6 roma (plum) tomatoes, chopped
• 1 (12 ounce) package tri-color rotini pasta
• 1 (16 ounce) bottle ranch dressing
• 0.5 cup chopped purple onion

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse with cold water until cool; drain, and set aside.

Step 2

Combine pasta, tomatoes, cucumber, and onion in a large bowl.

Step 3

Stir dressings together in a separate bowl; add to pasta mixture and toss to coat.