No-Mayo Pasta Salad

This versatile no-mayo pasta salad is easy to make with ranch and Italian salad dressing; add whatever vegetables you like for an easy summer salad.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 517 Calories

Ingredients

• 1 (12 ounce) package rotini pasta
• 1 (16 ounce) bottle Italian-style salad dressing
• 1 cucumber, chopped
• 6 roma (plum) tomatoes, chopped
• 1 (12 ounce) package tri-color rotini pasta
• 1 (16 ounce) bottle ranch dressing
• 0.5 cup chopped purple onion

Recipe Instructions

Step 1

Stir ranch dressing and Italian-style salad dressing together in a separate bowl; spread over the pasta mixture and stir to coat.

Step 2

Bring a large pot of lightly salted water to a boil; cook rotini and tri-color rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until cool; drain.

Step 3

Combine pasta, tomatoes, cucumber, and red onion in a large bowl.