No Roll Pie Crust

No Roll Pie Crust

I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!

Preparation Time
15 mins
Cooking Time
8 mins
Total Time
23 mins
Calories
213 Calories

Recipe Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Bake in the preheated oven for 8 to 10 minutes, or until golden brown.
Step 3
Sift flour, sugar, and salt into the center. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
No Roll Pie Crust
No Roll Pie Crust
No Roll Pie Crust
No Roll Pie Crust

Ingredients

  • ½ teaspoon salt
  • 2 tablespoons milk
  • 1 ½ cups all-purpose flour
  • 1 teaspoon white sugar
  • ½ cup canola oil

Categories

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