No Roll Pie Crust

I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 213 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons milk
• 1 ½ cups all-purpose flour
• 1 teaspoon white sugar
• ½ cup canola oil

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Bake in the preheated oven for 8 to 10 minutes, or until golden brown.

Step 3

Sift flour, sugar, and salt into the center. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.