(No Sugar Added) Garbanzo Flour Pancakes with Apple

Great recipe for any time of the day. I got the idea from another Allrecipes.com recipe, but made several modifications that turned it into an almost-different dish. The addition of orange juice, apples, and vanilla makes this a tasty breakfast treat. These are best when a little crispy.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 123 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ¾ cup rolled oats
• 1 cup water, or as needed
• ½ cup oat bran
• 1 small orange, juiced
• 1 tablespoon vegetable oil, or as needed, divided
• 1 tablespoon ground cinnamon, plus more for dusting
• ½ cup chickpea (garbanzo bean) flour
• ½ apple, finely chopped

Recipe Instructions

Step 1

Stir rolled oats, chickpea flour, oat bran, 1 tablespoon cinnamon, and baking powder together in a large bowl. Stream water into the flour mixture while stirring into a batter, avoiding it becoming too watery.

Step 2

Stir apple, orange juice, and vanilla extract into batter.

Step 3

Lightly grease a griddle and heat it until drops of water sprinkled on it evaporate noisily. Ladle batter onto griddle in about 1/2 cup portions, dust with cinnamon, and cook until bubbles begin to form on top, 3 to 5 minutes; flip and continue cooking until bottom side is a golden brown color, 2 to 3 minutes more.