Garbanzo beans and oats are swapped for tuna in this 'no tuna' salad perfect for sandwiches or on crackers.
Preparation Time
10 mins
Total Time
10 mins
Calories
138 Calories
Recipe Instructions
Step 1
Pulse pickles, celery, onion, and pickle juice together in a food processor until evenly chopped; add chickpeas and pulse until beans are roughly chopped. Transfer mixture to a bowl.
Step 2
Stir oats into chickpeas mixture until well mixed. Add mayonnaise and mustard; stir well. Let sit for flavors to blend, about 10 minutes.
Ingredients
3 tablespoons mayonnaise
2 stalks celery, chopped
3 tablespoons chopped onion
1 teaspoon Dijon mustard
2 tablespoons dill pickle juice
1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
