Quick and easy vegetarian main dish made from pantry items in just a few minutes. Perfect for summer picnics or fast weeknight meals. Serve on bread, buns, crackers, pita bread, or plain.
Preparation Time
10 mins
Total Time
10 mins
Calories
138 Calories
Recipe Instructions
Step 1
Pulse pickles, celery, onion, and pickle juice together in a food processor until evenly chopped; add chickpeas and pulse until beans are roughly chopped. Transfer mixture to a bowl.
Step 2
Stir oats into chickpeas mixture until well mixed. Add mayonnaise and mustard; stir well. Let sit for flavors to blend, about 10 minutes.
Ingredients
½ cup rolled oats
3 tablespoons mayonnaise
2 stalks celery, chopped
3 tablespoons chopped onion
½ cup chopped dill pickles
2 tablespoons dill pickle juice
1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
