Relieve side dish boredom by whipping up this quick and flavourful recipe featuring nutritious kale tossed with garlicky noodles.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
262 Calories
Recipe Instructions
Step 1
Prepare the noodles according to package directions.
Step 2
Meanwhile, heat the oil in a deep skillet set over medium-low heat. Add the garlic and hot pepper flakes. Cook, stirring often, for 2 minutes or until fragrant. Add the kale and broth; cover and cook for 3 minutes.
Step 3
Uncover and stir in the hot cooked noodles. Season with salt and pepper. Add extra broth to moisten as needed and adjust seasonings to taste. Serve immediately.
Ingredients
2 tablespoons olive oil
1 tablespoon minced garlic
½ cup chicken or vegetable broth
½ (12 ounce) package NO YOLKS® Broad Noodles
¼ teaspoon hot pepper flakes, or to taste
8 cups baby kale leaves
¼ teaspoon salt and ground black pepper, or to taste