Noodle Casserole with Sour Cream and Cheese

This noodle casserole recipe with sour cream and cottage cheese is great for Christmas or Easter brunch every year!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 462 Calories

Ingredients

• 4 eggs
• 1 pint sour cream
• salt and pepper to taste
• 1 cup cottage cheese
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons melted butter, plus more for greasing
• 0.125 teaspoon garlic powder
• 0.5 cup grated Parmesan cheese
• 0.25 cup grated onion
• 0.5 pound egg noodles

Recipe Instructions

Step 1

Bake in the preheated oven until heated through, about 20 minutes.

Step 2

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water until tender yet firm to the bite, 6 to 8 minutes. Drain and toss with melted butter. Set aside.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with butter.

Step 4

Beat eggs, sour cream, and cottage cheese together in a bowl until well blended. Add Parmesan cheese, onion, parsley, garlic powder, salt, and pepper and beat until thoroughly mixed. Add cooked egg noodles and toss to mix well. Transfer mixture to the prepared casserole dish.