Butter, cream, Parmesan and parsley combine almost effortlessly to make a rich and flavorful sauce to toss with tender egg noodles.
Calories
487 Calories
Recipe Instructions
Step 1
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
Step 2
Meanwhile, heat butter and cream in a small saucepan over low heat until butter melted. Stir in cheese, parsley, salt, and pepper; keep warm over low heat.