Sausage Spinach Alfredo Lasagna

This sausage spinach Alfredo lasagna combines spicy sausage, frozen chopped spinach, jarred Alfredo sauce, no-boil lasagna noodles, and four cheeses.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 461 Calories

Ingredients

• 1 egg, lightly beaten
• 1 cup shredded mozzarella cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 cups shredded Cheddar cheese
• 1 (15 ounce) container ricotta cheese
• 1 pound spicy pork sausage
• 1 (16 ounce) jar Alfredo sauce
• 0.25 teaspoon ground black pepper
• 0.5 cup grated Parmesan cheese
• 0.75 (16 ounce) package no-boil lasagna noodles

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cook sausage in a skillet over medium heat until evenly browned. Drain grease. Add Alfredo sauce and spinach; season with pepper. Cook until sauce and spinach are heated through.

Step 3

Combine Cheddar cheese, ricotta cheese, Parmesan cheese, and egg in a bowl.

Step 4

Layer 1/3 sausage mixture, 1/3 noodles, and 1/3 Cheddar mixture in a 9x13-inch baking dish, Repeat layers twice; top with mozzarella cheese. Cover with aluminum foil.

Step 5

Bake in the preheated oven for 45 minutes . Let stand 15 minutes before serving.