Noreen's Mom's Simple Summer Squash Bake

Quick, simple, and nearly foolproof. Sliced yellow squash (and/or zucchini) are layered in a casserole with onions and topped with Swiss cheese. Always a hit!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 101 Calories

Ingredients

• 2 tablespoons butter
• salt and pepper to taste
• 4 slices Swiss cheese
• 3 large yellow summer squash - peeled, seeded, and sliced into 1/2 inch rounds
• ½ medium onion, cut into 1/2-inch slices

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

Step 2

Layer the squash and onions in the casserole dish. Dot with butter, and top with Swiss cheese slices.

Step 3

Cover, and bake 15 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until squash is tender.