North African Beef and Brown Rice

North African Beef and Brown Rice

Steak cubes are simmered with sweet potatoes and brown rice in a spiced broth, creating a flavorful North African-inspired meal-in-a-bowl.

Preparation Time
25 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 35 mins
Calories
649 Calories

Recipe Instructions

Step 1
Cook and stir steak, onion, and tomato-chicken bouillon together in a large pot over medium heat until steak is browned, 5 to 10 minutes. Add garlic, 1 cup water, beef stock concentrate, carrots, and sweet potatoes to the steak mixture; cook and stir until carrots and sweet potatoes are softened, about 20 minutes.
Step 2
Mix 1 1/2 cups water, cabbage, cinnamon sticks, paprika, cumin, black pepper, coriander, and cardamom seeds into the steak-sweet potato mixture; bring to a boil. Add brown rice and reduce heat to low. Cover pot and simmer until rice has absorbed the liquid, about 45 minutes. Fluff rice and remove cinnamon sticks before serving.
North African Beef and Brown Rice
North African Beef and Brown Rice
North African Beef and Brown Rice
North African Beef and Brown Rice

Ingredients

  • 1 ½ cups water
  • 1 cup water
  • ½ teaspoon ground black pepper
  • 3 cloves garlic, minced
  • 2 cinnamon sticks
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • 1 cup brown rice
  • 1 ½ teaspoons smoked paprika
  • ½ small onion, finely diced
  • ½ pound beef round steak, diced
  • 1 tablespoon tomato-chicken bouillon granules (such as Knorr®)
  • 1 tablespoon beef stock concentrate
  • ⅓ pound carrots, cut into 1/2-inch dice
  • ¾ pound sweet potatoes, cut into 1/2-inch dice
  • ¾ cup finely shredded cabbage
  • 5 black cardamom seeds

Categories

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