North Carolina Pulled Pork

Pork shoulder is slow cooked in a tangy, sweet homemade barbecue sauce, perfect for serving a hungry family.

• Preparation Time: 15 mins
• Cooking Time: 9 hr
• Total Time: 9 hr 15 mins
• Calories: 209 Calories

Ingredients

• salt and ground black pepper to taste
• 2 pounds pork shoulder roast
• 0.5 cup ketchup
• 0.5 cup brown sugar
• 0.33333334326744 cup red wine vinegar

Recipe Instructions

Step 1

Preheat slow cooker on Low for 15 minutes.

Step 2

Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork.

Step 3

Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.